The Marinos met at The Culinary Institute of America and lived together in NYC, working in multiple Michelin
Starred Restaurants, before relocating to Charleston, SC. They worked as Co-Executive Chefs
for a number of great restaurateurs before starting their own venture, Embers and Ashes.
They have combined their passion for outdoor cooking and travel to create this unique and
personalized catering and private chef concept.
Whether you are looking for a unique take on wedding fare or an intimate dinner by the
beach; with their fine dining approach to rustic cuisine Embers and Ashes is able to provide
you with exactly what you are looking for, no matter what the occasion.
Weddings, showers, rehearsal dinners, birthdays, graduations, corporate events and other celebrations.
Invite us to your home or vacation property to provide you and your loved ones with a meal to be remembered.
Get hands on experience and learn techniques used by us in the kitchen or over open flame.